Thursday, May 22, 2014

The proof is in the dough(nut): How to make custard doughnuts at home

Originally posted on Metro:

(Picture: Daniel Lynch) Try making Justin Gellatly’s doughnuts – you won’t be able to eat them without licking your lips. I’ve barely left Bread Ahead –the bakery in Borough Market, south London, opened by Justin Gellatly and Matt Jones – when the aroma leaking from the cake box I’m carrying becomes…

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